Competition base groundbait intense cheese 1Kg

Red universal groundbait designed with the principles of manual craftsmanship. It is simple but very effective, its composition is based on high quality raw materials, giving the product great efficacy for all types of fish.
Its main base is the sea urchin. It is recommended to moisten it by adding water little by little until it forms a homogeneous mass.

The characteristics of this special breadcrumb for fishing, in addition to the special grinding, is that it is made with the hardest parts and with a high degree of bread crust, thus achieving a more homogeneous and efficient paste in the preparation. of your enguados and attractants for fishing.

Universal groundbait designed with the principles of manual craftsmanship. It is simple but very effective, its composition is based on high quality raw materials, giving the product great effectiveness for all types of fish.
Its main base is garlic. It is recommended to moisten it by adding water little by little until it forms a homogeneous mass.

An exceptionally effective product, based on monosodium glutamate, it is a high flavor enhancer used mainly to make groundbaits with a very high level of attraction. Simply add to any groundbait, attractant, paste, etc. (both flour or fish-based) a proportion of 50 grams of product per kilo of groundbait or paste. This will make the final product more attractive to fish. You can also enhance or change the flavor of your product according to your preferences. Presentation pot of 350 grams. Cheese flavor concentrate.

Box with several divided compartments with different sizes of micro-sized pellet type lead. 0.20gr-0.30gr-0.40gr-0.60gr-0.80gr-1gr-1.2gr

Universal groundbait for preparation of large quantities. Although it is used directly, it is ideal for mixing with other groundbaits and obtaining a large quantity of product at a very affordable price.
Its main base is intense garlic and cheese. It is recommended to moisten it by adding water little by little until it forms a homogeneous mass.