Rizov RF-67 Sea Float Super Sensitive Pin

Seabread is a new and innovative bait. Its main characteristics are a hook consistency never seen before. After using the rest of the dough, it can be placed back in its box and can be reused at another time. It does not harden in the cold and is slightly softened by heat. It does not contain aromas or preservatives, which makes it more attractive to fish.

The special features of this bread are in their milk formulation and special yeast that make it especially suitable for competition fishing offering optimal resistance in the hook, allowing very long lances. USE: Removing it in water about 8 minutes before using it, tightening in a cloth to drain it completely and doing it in strips to put on the hook, which will remain in an elastic way without getting too hard to contact with the water. Trend of two strands to get longer and more homogeneous pieces.

Tasty cheese

An excellent additive for saltwater fish, its plasma-based formulation with added pheromones lures fish into an impressive feeding frenzy. Perfect for any type of fishing. Usage: You can use it by impregnating the artificial or natural bait into the product. You can also mix it with your favorite pasta or groundbait, for this you must add 50 cc of plasma per kg of flour or pasta. It is not suitable for human consumption. Presentation: 250gr pot.

Versatile line. Sunline surprises us with a high quality 100% fluorocarbon line at a very reasonable price.
Its great versatility is the greatest advantage of this line since it is one of the most used in all types of fishing.
High tenacity and great resistance to abrasion.
It has great strength and balance. UV resistant. It is one of the lines most used by fishermen of all types of fishing.

Universal groundbait designed with the principles of manual craftsmanship. It is simple but very effective, its composition is based on high quality raw materials, giving the product great efficacy for all types of fish.
Its main base is white cheese. It is recommended to moisten it by adding water little by little until it forms a homogeneous mass.