The special features of this bread are in their milk formulation and special yeast that make it especially suitable for competition fishing offering optimal resistance in the hook, allowing very long lances. USE: Removing it in water about 8 minutes before using it, tightening in a cloth to drain it completely and doing it in strips to put on the hook, which will remain in an elastic way without getting too hard to contact with the water. Trend of two strands to get longer and more homogeneous pieces.
Tasty cheese