Trenza de pan Antiche Pasture Cheese 100gr

Trenza de pan Antiche Pasture Leche 100gr

As características especiais deste pão residem na sua formulação de queijo e no fermento especial, tornando-o particularmente adequado para a pesca competitiva, oferecendo ótima resistência do anzol e permitindo lançamentos muito longos. MODO DE USAR: Deixe de molho em água por cerca de 8 minutos antes de usar, esprema em um pano para escorrer completamente e corte em tiras para colocar no anzol, que ficarão elásticas sem endurecer muito em contato com a água. Trança de duas mechas para obter mechas mais longas e uniformes.

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Trenza de pan Antiche Pasture Cheese 100gr

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